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The personality of the TOSCANO® cigar is strongly connected to the lush leaves of its raw material: the gorgeous Kentucky tobacco plant. The first TOSCANO® cigars were exclusively made with tobacco imported from North America. From 1891 onward, a regular production of Italian Kentucky was attempted, especially in those regions that offer climate and ideal conditions for it to prosper. Over time, these areas of the Italian peninsula have bestowed different tastes and flavours according to the specificity of each area of cultivation, the characteristics of the soil (rich in humus, nutrients and water) and local agricultural traditions. Let us discover them!